Remoulade Sauce with Horseradish

A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish.

Step: 1

Blend celery, green onion, mayonnaise, horseradish, parsley, Creole mustard, ketchup, Worcestershire sauce, Dijon mustard, vinegar, hot pepper sauce, lemon, garlic, paprika, salt, and bay leaf in a food processor, adding ingredients gradually with motor running, until lemon rind is finely chopped and sauce is well-blended. Chill sauce in refrigerator for at least 2 hours.

Per Serving: 100 calories; protein 1g; carbohydrates 7.1g; fat 8g; cholesterol 3.7mg; sodium 737.3mg.

Getting stay in and cook your food instead of dining out is already a process in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .