Red Wine Reduction Sauce

After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it’s delish! You gotta try it.

Step: 1

Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.

Step: 2

Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.

Step: 3

Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.

Per Serving: 152 calories; protein 1.2g; carbohydrates 4.4g; fat 9.9g; cholesterol 7.6mg; sodium 221.8mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a process in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .