Red Wine Marinade

This marinade is perfect for all sorts of beef steaks. It’s especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat.

Step: 1

In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.

Per Serving: 405 calories; protein 0.6g; carbohydrates 9.1g; fat 27.3g; cholesterol 0mg; sodium 8.3mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .