Red Swiss Chard with Pine Nuts and Prosciutto

Wilted Swiss chard packed with Italian flavor!

Step: 1

Heat olive oil in a large skillet over medium heat. Cook and stir the pine nuts in the hot oil until they turn a light golden brown, about 2 minutes; watch carefully, they burn easily. Stir in the garlic; cook until fragrant, about 1 more minute, stirring constantly.

Step: 2

Mix in the Swiss chard; cook and stir until the chard has wilted, 3 to 5 minutes. Season with salt and black pepper. Lightly stir in the chopped prosciutto; cook and stir just until prosciutto is hot, then serve.

Per Serving: 190 calories; protein 8.9g; carbohydrates 4.4g; fat 15.8g; cholesterol 24.9mg; sodium 702.7mg.

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