Red Salad Dressing

Here’s a homemade red salad dressing recipe, just like one a pizza shop would make.

Step: 1

Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. Refrigerate until chilled, about 30 minutes.

Per Serving: 142 calories; protein 0.3g; carbohydrates 13.2g; fat 10.3g; sodium 167.1mg.

Deciding stay in and make food your food instead of dining out is already a step in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .