Red Raspberry Wine Vinaigrette Dressing

A simple yet delicious dressing.

Step: 1

In a bowl, whisk together the raspberry puree and raspberry vinegar. Slowly drizzle in the oil and continue whisking until the dressing starts to look shiny, about 1 minute, then whisk in lemon juice, salt, and pepper.

Per Serving: 327 calories; protein 0.4g; carbohydrates 7.7g; fat 33.9g; sodium 10.2mg.

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