Red Pepper Vinaigrette

So easy to make and sooo delicious!

Step: 1

Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth.

Per Serving: 97 calories; protein 0.1g; carbohydrates 4.3g; fat 9g; sodium 2mg.

Deciding stay in and make food your food instead of dining out is good a step in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .