Red Pepper Hummus Salad Dressing

I was at a loss for a healthy, tasty salad dressing, so I came up with this recipe. There’s a lot of room to play around with this one.

Step: 1

Whisk hummus, milk, ranch dressing mix, parsley flakes, and salt together in a bowl.

Step: 2

Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Per Serving: 121 calories; protein 6g; carbohydrates 12.1g; fat 5.8g; cholesterol 1.6mg; sodium 772.4mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .