Red Currant and Peach Applesauce

Your basic applesauce with a savory twist. Serve warm or refrigerate in an air-tight container.

Step: 1

Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly.

Step: 2

Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.

Per Serving: 117 calories; protein 1.2g; carbohydrates 30.3g; fat 0.4g; sodium 3.1mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .