Red and Green Christmas Jalapeno Jelly

This is a beautiful jelly of red bell peppers and green jalapenos. It’s a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.

Step: 1

Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.

Step: 2

In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.

Step: 3

Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.

Step: 4

Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.

Per Serving: 112 calories; protein 0.1g; carbohydrates 28.4g; sodium 1.1mg.

Getting stay in and cook your food instead of dining out is good a process in the best direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .