Really Easy Steak Marinade

This marinade is really easy to put together and is a family favorite!

Step: 1

Stir salad dressing, barbeque sauce, garlic, soya sauce, lemon juice, steak seasoning, seasoned salt, onion powder, and sugar in a bowl until the seasonings dissolve into the liquids.

Per Serving: 129 calories; protein 1g; carbohydrates 13.1g; fat 8.5g; sodium 2374.1mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .