Really Easy Bread Stuffing
Delicious and super simple to make! This is the stuffing to make if you’re looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe.
INGRIDIENT
DIRECTION
Step: 1
Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.
Step: 2
Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.
NUTRITION FACT
Per Serving: 248 calories; protein 7.1g; carbohydrates 47.6g; fat 3g; sodium 619.1mg.
Deciding stay in and make food your food instead of eat in the evening out is already a step in the right direction if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.
A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .
