Raw Raspberry Jam

This raspberry jam is so easy and delicious.

Step: 1

Combine raspberries, agave, and water in a high-speed blender; blend until raspberries are softened and jammy. Pour into a jar. Store in the refrigerator.

Per Serving: 103 calories; protein 0.5g; carbohydrates 26.9g; fat 0.2g; sodium 0.7mg.

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This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .