Raw Basil Cilantro Dressing

A great homemade salad dressing for vegans, raw foodists, and vegetarians. Refrigerate any leftovers for the next salad. This is my first posting of the recipes I am creating as a new raw foodist. There’s more to come. Goodness without guilt!

Step: 1

Whisk olive oil, vinegar, basil, cilantro, nutritional yeast, liquid aminos, salt, and pepper together in a bowl until smooth.

Per Serving: 132 calories; protein 0.7g; carbohydrates 0.6g; fat 14.1g; sodium 42.2mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .