Raspberry Vinaigrette Dressing

This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

Step: 1

In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

Per Serving: 118 calories; carbohydrates 9.6g; fat 9.2g; sodium 21.5mg.

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