Raspberry Syrup for Drinks

This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.

Step: 1

Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.

Step: 2

Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.

Per Serving: 38 calories; protein 0.1g; carbohydrates 9.8g; sodium 0.3mg.

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