Raspberry Jalapeno Jelly

A sweet raspberry jam is livened up with spicy jalapeno peppers.

Step: 1

Sterilize jars and lids by immersing in boiling water for at least 5 minutes.

Step: 2

In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.

Step: 3

Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.

Per Serving: 77 calories; protein 0.1g; carbohydrates 19.5g; sodium 0.5mg.

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