Raspberry Butter
Our farmer’s market sells flavored butter made with local organic cream. Try my version of raspberry butter on scones or your favorite quick bread.
INGRIDIENT
DIRECTION
Step: 1
Beat butter, raspberry preserves, raspberries, and confectioners' sugar together in a bowl until well combined; refrigerate until set, about 1 hour.
NUTRITION FACT
Per Serving: 134 calories; protein 0.2g; carbohydrates 8.3g; fat 11.5g; cholesterol 30.5mg; sodium 1.6mg.
One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.
This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .
