Ranch-Style Salad Dressing

This dressing not only makes a salad sing, but makes a great dip for fresh vegetables.

Step: 1

In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. Refrigerate for one hour to allow the flavors to blend.

Per Serving: 206 calories; protein 1.5g; carbohydrates 3.7g; fat 21.1g; cholesterol 17.9mg; sodium 184.3mg.

Getting stay in and cook your dinner instead of dining out is good a step in the right direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .