Ranch Potatoes

This is a basic mashed potato recipe with a ranch twist.

Step: 1

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.

Step: 2

Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.

Step: 3

Beat with a mixer until smooth. Serve immediately.

Per Serving: 312 calories; protein 7.1g; carbohydrates 46.5g; fat 11.4g; cholesterol 36.5mg; sodium 309.1mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .