Ranch Fried Green Tomatoes

Mmm-mmm GOOD! Even if you are not very fond of green tomatoes, you’ll love these.

Step: 1

Whisk egg and milk together in a bowl. Mix cornmeal, ranch dip mix, black pepper, and salt in a separate bowl.

Step: 2

Heat vegetable oil in a large skillet over medium-high heat. Oil should be about 1/2 inch deep.

Step: 3

Dip tomato slices in egg mixture; coat each slice with the cornmeal mixture. Place tomatoes in the hot oil; fry until golden brown, 3 to 4 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate. Season with salt and black pepper.

Per Serving: 469 calories; protein 11g; carbohydrates 68.1g; fat 16.1g; cholesterol 97.9mg; sodium 1273.1mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .