Ranch Dressing II

This ranch dressing is great because it doesn’t have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Step: 1

In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Per Serving: 153 calories; protein 0.5g; carbohydrates 1.1g; fat 16.6g; cholesterol 11.2mg; sodium 133.7mg.

Deciding stay in and make food your dinner instead of dining out is good a step in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .