Ranch Beans with Beef

This is a pretty good baked bean dish that can serve as a side dish or a main dish.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

Step: 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step: 3

Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.

Step: 4

Bake in preheated oven until beginning to dry around the edges, about 1 hour.

Per Serving: 413 calories; protein 18.3g; carbohydrates 67.9g; fat 9.2g; cholesterol 46.3mg; sodium 984.8mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .