Raisin Sauce for Ham

Excellent with your holiday ham. Try mustard sauce alongside as well.

Step: 1

Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.

Step: 2

Gradually stir water and lemon juice into brown sugar mixture.

Step: 3

Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.

Per Serving: 83 calories; protein 0.5g; carbohydrates 21.4g; fat 0.2g; sodium 5mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .