Radish and Butter Spread

If you don’t know what to do with the radishes from your yard or your CSA box - mix them with butter and you’ll have a delicious spread! Tastes fantastic on any kind of farmer’s or homemade bread. Store in the refrigerator for up to 2 days.

Step: 1

Mix butter, radishes, chives, and lemon juice in a bowl and season with salt.

Per Serving: 165 calories; protein 0.4g; carbohydrates 0.4g; fat 18.5g; cholesterol 48.8mg; sodium 19.8mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .