Quinoa Turkey Stuffing

Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.

Step: 1

Place the quinoa and water in a large, microwave-safe bowl; cover. Cook on HIGH for 20 minutes.

Step: 2

Stir the onion, mushrooms, apples, pine nuts, raisins, garlic, salt, pepper, and poultry seasoning in with the quinoa.

Step: 3

Pack lightly into uncooked turkey. Roast turkey as directed.

Per Serving: 164 calories; protein 6.4g; carbohydrates 28.8g; fat 3.8g; sodium 298.9mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .