Quick Tomato Basil Cream Sauce

This is a rich sauce to pour over any pasta. This recipe really only takes about as long as it takes the pasta to finish. Toss with cooked pasta and top with freshly grated Parmesan cheese.

Step: 1

Pour tomatoes into a saucepan, bring to a simmer, and cook over medium-high heat until the liquid reduces slightly, 5 to 7 minutes.

Step: 2

Reduce heat to medium-low. Stir cream and basil with the tomatoes; bring to heat but not quite to a simmer.

Per Serving: 126 calories; protein 1.7g; carbohydrates 4.4g; fat 11.1g; cholesterol 40.9mg; sodium 171mg.

Deciding stay in and make food your food instead of eat in the evening out is already a step in the right direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .