Quick Savory Grilled Peaches

Grilled peaches are given a slightly savory treatment to make them an excellent summertime side dish.

Step: 1

Preheat grill for medium heat and lightly oil the grate.

Step: 2

Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.

Step: 3

Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes.

Per Serving: 32 calories; carbohydrates 3g; fat 2.3g; sodium 2mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a process in the right way if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .