Quick Pizza Sauce

You can make this quick pizza sauce while your crust is baking. This makes about enough sauce for 1 pizza.

Step: 1

Heat olive oil in a small pot over medium-high heat. Saute onion, garlic, Italian seasoning, and red pepper flakes in the hot oil until onions start to soften, about 5 minutes. Add a splash of red wine; stir for a few seconds. Add tomato sauce and stir.

Step: 2

Reduce heat to low and let simmer for 10 minutes.

Per Serving: 22 calories; protein 0.5g; carbohydrates 2.3g; fat 1.3g; sodium 147.1mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .