Quick Enchilada Sauce

This recipe is ready to use in about 10 minutes and so much better then the canned sauce in the Mexican foods aisle at your local grocery store. This is a quick, easy version if you don’t have the patience or time to completely make from scratch. Hope you enjoy!

Step: 1

Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth.

Step: 2

Bring sauce to a boil, reduce heat to low, and simmer for 10 minutes.

Per Serving: 24 calories; protein 1.5g; carbohydrates 4.9g; fat 0.3g; sodium 495.4mg.

Getting stay in and cook your food instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .