Quick Curry Ketchup

This authentic German currywurst sauce recipe was given to me by a friend who owned a beer hall in Berlin.

Serve this over bratwurst and sprinkle with a little more curry powder to make it an authentic currywurst.

Step: 1

Combine ketchup and applesauce in a saucepan over medium heat. Cook until mixture begins to simmer, 3 to 5 minutes. Stir in tomato paste and curry powder until well combined. Heat for 1 more minute.

Per Serving: 89 calories; protein 1.4g; carbohydrates 23g; fat 0.3g; sodium 701.9mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .