Quick Cranberry Butter

This festive spread is perfect for holiday or everyday use.

Step: 1

Stir boiling water and cranberries together in a bowl; steep for 5 minutes. Drain and chop cranberries.

Step: 2

Beat butter with an electric mixer in a bowl until light and fluffy; add confectioners' sugar and cranberries. Mix well.

Per Serving: 119 calories; protein 0.1g; carbohydrates 4.5g; fat 11.5g; cholesterol 30.5mg; sodium 82.2mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .