Quick Collard Greens

A vegetarian collard green recipe that’s a great side.

Step: 1

Heat olive oil in a non-stick skillet. Cook and stir onion until fragrant, about 2 minutes. Add sweet potato and garlic; continue to cook and stir for 1 minute. Stir

Step: 2

, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more.

Step: 3

Pour water into vegetables and cover skillet. Simmer until greens are tender, about 5 minutes.

Per Serving: 123 calories; protein 3.5g; carbohydrates 18.1g; fat 5g; sodium 44.8mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .