Quick Chinese-Style Vermicelli (Rice Noodles)
Quick and delicious Chinese-style rice noodles.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
Step: 2
Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
NUTRITION FACT
Per Serving: 271 calories; protein 2.3g; carbohydrates 48g; fat 7.1g; sodium 356.9mg.
Getting stay in and cook your dinner instead of dining out is good a process in the right way if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.
A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .
