Quick Brussels and Bacon

This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!

Step: 1

Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.

Step: 2

Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.

Per Serving: 189 calories; protein 6.4g; carbohydrates 11.2g; fat 14g; cholesterol 19mg; sodium 255.2mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a process in the best direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .