Quick Au Gratin Potatoes

Quick and delicious cheesy potatoes with a crunchy au gratin topping.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking pan with cooking spray.

Step: 2

Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a boil. Add potatoes and reduce heat to medium-low. Cover and simmer until the potatoes are tender, 10 to 15 minutes. Remove from heat.

Step: 3

Add Cheddar cheese, Gruyere cheese, and 1/8 cup bread crumbs; stir gently until combined.

Step: 4

Pour potatoes into the prepared baking pan. Sprinkle with Parmesan cheese and remaining bread crumbs.

Step: 5

Bake in the preheated oven until the top is crunchy, about 30 minutes.

Per Serving: 338 calories; protein 14.4g; carbohydrates 36.8g; fat 15.2g; cholesterol 47.5mg; sodium 572.8mg.

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