Quick and Easy Spinach Casserole

A fast and easy spinach casserole that the whole family will enjoy.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.

Step: 3

Bake for 20 minutes, or until heated through.

Per Serving: 381 calories; protein 7.1g; carbohydrates 20.4g; fat 30.6g; cholesterol 41.1mg; sodium 748.4mg.

Getting stay in and make food your food instead of eat in the evening out is already a process in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .