Quick and Easy Spanish Rice

This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish.

Step: 1

Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.

Step: 2

Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.

Step: 3

Stir chicken broth, vegetable juice, and

Step: 4

into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.

Per Serving: 235 calories; protein 4.1g; carbohydrates 42.4g; fat 5g; sodium 168.8mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the right direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .