Quick and Easy Sausage Stuffing

This recipe has been made over and over for generations - real yummy, really easy, and quick!

Step: 1

Heat butter in a skillet over low heat; cook and stir onion until slightly tender, about 5 minutes. Add apples to onion and cook until onion and apples are tender, 5 to 10 minutes more.

Step: 2

Mix stuffing mix and boiling water together in a bowl. Cover bowl and let sit until water is absorbed, about 5 minutes. Add more water if stuffing is too dry.

Step: 3

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step: 4

Mix sausage and onion-apple mixture together with the stuffing.

Per Serving: 257 calories; protein 8.5g; carbohydrates 26.2g; fat 13g; cholesterol 32.1mg; sodium 817.5mg.

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