Quick and Easy Pan-Roasted Brussels Sprouts with Gorgonzola Cheese

Savory Brussels sprouts all dressed up! This recipe calls for very few ingredients but creates a punch of flavor you’re sure to love. This side pairs great with beef or lamb and a nice red wine.

Step: 1

Heat a large skillet over medium-heat and melt butter. Add Brussels sprouts, turning to coat with butter. Cover skillet, reduce heat to medium, and cook, turning every 3 to 4 minutes, until Brussels sprouts are browned and tender, 8 to 10 minutes. Sprinkle with Gorgonzola cheese, salt, and pepper.

Per Serving: 138 calories; protein 5.9g; carbohydrates 7.7g; fat 10g; cholesterol 30.3mg; sodium 347.6mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .