Quick and Easy Hush Puppies

I don’t normally like hush puppies. They are generally too dry, too dense, and too bland for my taste. After tasting some in a restaurant that I actually liked, I decided to come up with a recipe of my own. This one deliberately uses stuff right out of the pantry so that it can be whipped up quickly and served fast.

Step: 1

Mix corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl until blended.

Step: 2

Stir eggs and evaporated milk into dry ingredients until moistened.

Step: 3

Stir cream-style corn into mixture to make a moist batter. Let batter stand while oil heats.

Step: 4

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step: 5

Gently drop a teaspoon of batter at a time into the hot oil, staying as close to the oil as possible to avoid splattering. Fry hush puppies until golden brown, about 3 minutes per batch.

Step: 6

Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Sprinkle with salt if desired.

Per Serving: 176 calories; protein 3.5g; carbohydrates 21.5g; fat 8.7g; cholesterol 30.4mg; sodium 460.9mg.

Deciding stay in and make food your food instead of dining out is already a process in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .