Quick and Easy Hollandaise Sauce in the Microwave

Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I’ve tried several ways to make hollandaise sauce; this method works every time and is very quick. My kids love it. I put poached egg on toast or biscuit and top with sauce. I also add crumbled sausage with jalapeno and garlic.

Step: 1

Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.

Step: 2

Heat in microwave for 15 to 20 seconds; whisk.

Per Serving: 257 calories; protein 2.9g; carbohydrates 1g; fat 27.4g; cholesterol 265.9mg; sodium 249mg.

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A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .