Quick and Easy Creamed Bacon Spinach

It is a mouth-watering, creamy, and rich side dish and tastes wonderful with chicken and fresh rolls.

Step: 1

Heat butter in a large skillet over medium heat. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes.

Step: 2

Whisk flour, salt, and black pepper into onion mixture until blended and the flour and drippings form a paste, 1 to 2 minutes.

Step: 3

Slowly whisk milk into onion mixture. Bring to a boil, continuously whisking, until sauce is thick and creamy, 3 to 5 minutes.

Step: 4

Stir spinach and half-and-half into sauce; cook until spinach is heated through, 4 to 6 minutes.

Per Serving: 346 calories; protein 14g; carbohydrates 23.6g; fat 23g; cholesterol 48.2mg; sodium 1007.9mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .