Quick and Easy Corn Casserole

This casserole is easy with only five ingredients, but is full of flavor.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.

Step: 2

Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.

Step: 3

Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Per Serving: 152 calories; protein 6.2g; carbohydrates 11.5g; fat 10g; cholesterol 19.8mg; sodium 656mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .