Quick and Easy Cheesy Red Scalloped Potatoes

Boiling these potatoes first cuts down on cooking time, making them ready to eat even quicker. My friends can’t get over how delicious these potatoes taste! Using three different cheeses gives it awesome flavor!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Grease a 2-quart casserole dish.

Step: 3

Place potatoes and bouillon cube in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and return potatoes to empty pot.

Step: 4

Whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper in a bowl.

Step: 5

Pour soup mixture over potatoes and mix.

Step: 6

Pour potato mixture into prepared casserole dish.

Step: 7

Stir provolone cheese and Parmesan cheese into potato mixture. Top with a layer of Cheddar cheese.

Step: 8

Bake in preheated oven until bubbling and cheese topping is lightly browned, about 25 minutes. Let stand for 5 minutes before serving.

Per Serving: 409 calories; protein 16.4g; carbohydrates 60.7g; fat 12.1g; cholesterol 30mg; sodium 892.7mg.

Deciding stay in and cook your dinner instead of eat in the evening out is good a step in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .