Quick and Easy Baked Carrots

Baked carrots with light sweet glaze.

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.

Step: 3

Bake in preheated oven until carrots are tender, 20 minutes.

Per Serving: 68 calories; protein 1.4g; carbohydrates 15.7g; fat 0.6g; sodium 101.4mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a process in the right direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .