Puttanesca II
A good friend gave me this recipe and I’ve since found it to be so tasty and best of all, easy! My family loves it and it doesn’t take long to make at all! It’s perfect over angel hair pasta with garlic bread on the side! Double the recipe for larger parties or just for leftovers!
INGRIDIENT
DIRECTION
Step: 1
Heat oil and butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender and translucent. Stir in crushed tomatoes, diced tomatoes and sun-dried tomatoes. Simmer 5 minutes on medium heat. Add peppers, black olives, green olives and capers. Simmer 15 to 20 minutes on low heat, or until sauce has thickened.
NUTRITION FACT
Per Serving: 152 calories; protein 4.3g; carbohydrates 20.9g; fat 7g; cholesterol 2.7mg; sodium 1190.2mg.
The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.
One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .
