Purple Beet, Carrot, and Onion Medley

A delicious combination of purple veggies. They each retain their unique flavor while complementing each other nicely.

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Combine beets, carrots, and onion in a casserole dish. Pour vinegar over vegetable mixture; season with salt and pepper. Cover dish with aluminum foil.

Step: 3

Bake in the preheated oven until vegetables are tender, about 40 minutes.

NUTRITION FACT

Per Serving: 68 calories; protein 2g; carbohydrates 15.2g; fat 0.3g; sodium 187.6mg.

Deciding stay in and cook your food instead of eat in the evening out is already a process in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .

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