Pumpkin Syrup

Smooth, sweet, and perfect on pumpkin pancakes.

INGRIDIENT

DIRECTION

Step: 1

Stir the maple syrup, cranberry juice, milk, cinnamon, and allspice together in a bowl until smooth. Add the pumpkin and confectioners' sugar; stir again until no lumps of confectioners' sugar remain.

NUTRITION FACT

Per Serving: 65 calories; protein 0.4g; carbohydrates 16.2g; fat 0.2g; cholesterol 0.3mg; sodium 3.5mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .

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