Pumpkin Spice Latte Coffee Syrup

This is my experimentation on recreating the pumpkin spice syrup Starbucks® serves in the fall.

Step: 1

Bring water, pumpkin puree, brown sugar, white sugar, pumpkin pie spice, cinnamon, ginger, nutmeg, and allspice to a simmer in a saucepan over medium heat. Cook and stir until thickened to syrup consistency, 10 to 12 minutes. Remove saucepan from heat and cool syrup, about 5 minutes. Stir in vanilla extract; cool to room temperature.

Per Serving: 67 calories; protein 0.2g; carbohydrates 16g; fat 0.2g; sodium 27.3mg.

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